Monday, October 15, 2012

Recipe Alert: Coconut and Praline Pie

Now that's what you call a delicious pie! 
No meal can be complete without a delicious dessert.  As promised, here's the recipe for Coconut and Praline Pie.  It's super easy to make, and takes no time at all to prepare.  And of course, it tastes absolutely delicious!

Ingredients Needed: 
-2 deep dish pie pans with pre-made graham cracker crust
-1 cup chopped pecans 
-7 ounces coconut
-8 ounces of cream cheese
-1 large tub of Cool Whip
-1 large can of sweet and condensed milk 
-1 bottle of caramel sundae syrup 

1) For starters, spread the coconut and pecans on cookie sheet, and toast them in the oven for about 10 minutes.  
2) While they're baking, mix half your cream cheese, Cool Whip, and condensed milk.  
3) Divide the mixture into your two pie crusts, so they're both half-way full.  
4) Next, drizzle the ice cream topping onto the mixture.  
5) Mix your toasted pecan and coconut, and sprinkle half of it on top of the caramel.
6) To finish off your ingredients, repeat steps 2-5. 
7) Place your two pies in the freezer until you're ready to eat.  Enjoy!  

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