Happy Birthday America; here's to great nights with great friends.
It's the day for flag t-shirts and barbecuing. But of course, I'm living dorm style, so that means any flame larger than a candle is simply off limits. That didn't stop the RAs of Lafayette from having our own Fourth of July Feast though! No burgers or hotdogs for us. For the carnivores chicken, shrimp, and salmon could be had, while the vegetarians ate fruit salad, pasta, fried cauliflower with long-grain rice and much much more. Dessert didn't disappoint either. We ate brownie cookie dough sandwiches, apple pie cookies, and watermelon cake.
So Much Food! |
- 1 bag marshmallows
- 1 can vanilla frosting
- Black food coloring
- 2 tbsp orange sprinkles
- Crushed up Oreos
- 1 tbsp confectionary sugar
Tint the remaining frosting gray with black food coloring. Microwave the icing in a bowl, stopping to stir frequently, until it's the consistancy of lightly whipped cream.
Holding the cupcake by its paper bottom, dip each into the gray frosting holding it by the paper liner. Be sure to allow the excess frosting to drip off back into the bowl. Turn right side up. While the frosting is still wet add your orange sprinkles, crushed cookies and confectionary sugar.
Repeat with remaining cupcakes. If the frosting becomes too thick, reheat for several seconds.
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