Sunday, December 26, 2010
Suffering from Christmas Coma?
-3/4 cups of sugar
Combine the cream cheese, butter, and vanilla. Mix well; it should be very very creamy. Gradually add in the two types of sugar. Again, mix until it's very very creamy. Stir in the delicious chocolate chips. Try to refrain from eating too many. I know they're very tasty, but the dip will definitely give you your fair share of chocolate fix. Refrigerate until you're ready to serve them with Honey Maid Chocolate Sticks-they're like graham crackers but chocolate.
Yum! Hope you enjoy this quick holiday treat. Of course, this recipe shouldn't just be reserved for Christmas. It's good enough to be eaten the whole year through.